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CakeS
(WHole wheat, Low-sugar)

Our cakes are baked to order. We use 100% wholewheat flour, which is rich in protein, fiber, and several minerals, especially compared with refined white flour. In addition, wholewheat flour brings a nutty and tasty flavor to the cakes. The amount of sugar we used is about 25% compared to most commercial cakes. The sweetness comes from the carefully selected well ripen bananas.

Please place order at least 3 days in advance.

See FAQ for ordering procedure.

Banana Cake

$16
Option for round or rectangular

Ingredients:-
Banana, Eggs, Wholewheat Flour, Sugar, Oil, Baking Powder, Soda Bicarbonate

Banana Walnut Cake

$18
Option for round or rectangular

Ingredients:-
Banana, Eggs, Wholewheat Flour, Walnuts, Sugar, Oil, Baking Powder, Soda Bicarbonate

CakeS (WHole wheat, Low-sugar)

CakeS
(WHole wheat, Low-sugar)